ГДЗ Англійська мова 7 клас. Підручник [Несвіт А.М.] 2015
25.04.2018,
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Lesson 4
Ex.3, p.44
1. cooking equipment;
2. pan;
3. pots;
4. grill;
5. vegetable steamer;
6. measuring cups;
7. measuring spoons;
8. cutting boards;
9. knives;
10. grill;
11. food processor
Ex.8, p.46
One of the most famous dishes from Ukrainian cuisine is Ukrainian Borsch. Its unique taste made it popular all over the world. There are many types and ways of cooking of borsch. In various regions of Ukraine it is cooked in different ways; even each housewife has her own recipe of this tasty dish. But there is a general recipe of cooking traditional Ukrainian Borsch. And we will describe it below.
We must take some meat and vegetables (beat, cabbages, carrots, potatoes, onions, garlic, tomato paste, some parsley or dill. First of all cook the broth for about an hour (until meat is cooked).
Clean all the vegetables and cut them. Then put 2 tablespoons of tomato paste. Boil everything till vegetables are ready. At the end add some salt. Cut parsley or dill and put it into the borsch before turning off the gas.
Borsch is served with sour cream and garlic. Borsch is very tasty with pampushkas and garlic sauce; it is also very tasty to eat it with black bread and garlic.
ГДЗ Англійська мова 7 клас Підручник Несвіт 2015 Генеза
Якщо помітили в тексті помилку, виділіть її та натисніть Ctrl + Enter
Ex.3, p.44
1. cooking equipment;
2. pan;
3. pots;
4. grill;
5. vegetable steamer;
6. measuring cups;
7. measuring spoons;
8. cutting boards;
9. knives;
10. grill;
11. food processor
Ex.8, p.46
One of the most famous dishes from Ukrainian cuisine is Ukrainian Borsch. Its unique taste made it popular all over the world. There are many types and ways of cooking of borsch. In various regions of Ukraine it is cooked in different ways; even each housewife has her own recipe of this tasty dish. But there is a general recipe of cooking traditional Ukrainian Borsch. And we will describe it below.
We must take some meat and vegetables (beat, cabbages, carrots, potatoes, onions, garlic, tomato paste, some parsley or dill. First of all cook the broth for about an hour (until meat is cooked).
Clean all the vegetables and cut them. Then put 2 tablespoons of tomato paste. Boil everything till vegetables are ready. At the end add some salt. Cut parsley or dill and put it into the borsch before turning off the gas.
Borsch is served with sour cream and garlic. Borsch is very tasty with pampushkas and garlic sauce; it is also very tasty to eat it with black bread and garlic.
НазадГДЗ Англійська мова 7 клас Підручник Несвіт 2015 Генеза
Якщо помітили в тексті помилку, виділіть її та натисніть Ctrl + Enter
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